Pressing down your burger strains out the moisture, leaving you with a dry hamburger. Understandably, you feel burger grills better when you fiddle with it or press it. Your burger’s moistness depends on following this tip. Hence, the best way to enjoy your hamburger is to let it rest. The solution involves turning a cheeseburger inside out: Instead of laying a slice of cheese on top, you fold grated cheese into the ground beef. With patience, every bite will be as juicy as the last. That ideal is a challenge, because cooking the burger to a safe internal temperature of 160 degrees, as recommended by the USDA, generally yields meat that many might consider overcooked.

But once you take it off the heat and let it rest, the juice redistributes. When you grill protein, it seizes up, and all its juiciness moves to the center. The only way to determine the inner temp is by using a thermometer. Although you might be tempted to do so, the less you flip them, the more they retain their juiciness and flavor, Burk adds. A good rule of thumb for a 6-ounce burger is to cook it for about 4 minutes per side for medium-rare, says Burk.

And always remember, a steak or burger is only as done as its least cooked part. You’ll want the internal temperature to be about 125-130 degrees. Hence, invest in one of the best thermometers because it’s an essential grilling accessory.Ĭhecking the internal temperature of your burger informs your pull-out time. Following the temperature guide to avoiding overcooked or undercooked burgers requires a food thermometer. Use Food Thermometersįood thermometer and grilling are inseparable. This is the best way to achieve a desirable result while grilling burgers. Experts recommend searing both sides for a few minutes before flipping. Don’t Touch Your Burgerįussing with your burger makes the juiciness escape. Ginger also gives your patty a unique flavor and taste. Sometimes, cracked black pepper and salt might work the magic. Keep your spices simple while making the burger patty. Quality meat tastes simple, not overwhelmed with spices. This overworks your meat, which results in a tough and dry burger. People season their patties differently, But the most common method is mixing the seasoning into the meat in a bowl. Medium: The center of the burger will be pale pink, with a firmer texture. Seasoning your patt is a crucial part, and you probably know that already. The internal temperature should be between 130-135☏. Remember, your burgers need to be perfect. Press down the center to achieve an even center. This causes the center to puff up, thus unleveling the burger. Did you know that beef continues to cook while resting? For the juiciest result, check the temperature and remove beef from the heat about 3☌ to 6☌ shy of your doneness goal temperature.The heat from a grill makes burgers seize up and shrink. Explore more about why and how to rest beef here. As a guide, you should rest a roast for 10–20 minutes before carving and steaks for about 3–5 minutes before serving. Resting beef after cooking helps to retain the juices, making it moist, tender and tastier. Towards the end of cooking time, press the outside centre of your beef lightly with tongs or your clean pointer finger to judge its degree of doneness. Need help with buying and using a meat thermometer? Discover our expert tips and advice here. However, we recommend the following temperatures for perfect results: Many modern meat thermometers feature degree-of-doneness temperatures on their displays.

Always measure the temperature at the centre of your beef cut, regardless of its size. The USDA recommends cooking ground beef to an internal. The easiest and most accurate way to determine the degree of doneness is to use a meat thermometer. Well-done has an internal temperature of 160 F and is completely browned throughout the inside. The SteakMate app is available from Apple App Store and Google Play. These are the degrees of doneness, and they're determined by your beef's colour, juiciness and internal temperature when cooked.Ĭonsider factors that might affect cooking time, including:īe guided by cuts, weights and temperaturesįollow our roasting chart, or download the SteakMate app and take the guesswork out of cooking your steak to the degree of doneness you prefer. Other foods Food, Cooking instructions Red meat such as beef, lamb and kangaroo in whole cuts such as steaks, chops, pieces and whole roasts. (We dont use non-stick spray due to the air fryer having a non-stick coating.) Set air fryer temperature to 400° and the timer to 10 minutes. Place burgers inside of air fryer, making sure not to overlap the burgers. We all have a preference for how we enjoy our beef: rare, medium rare, medium, medium well or well done. Season both sides of hamburger patties with desired amount of salt and pepper.

Internal temp of hamburger